Whether you’re using it for mango salsa chicken, salmon with mango salsa, or fish tacos with mango salsa, it’s guaranteed to take your meal to the next level. This mango salsa recipe is more than just a condiment it’s a celebration of flavors. Variations:įeel free to play around with this recipe! Add some diced avocado for creaminess, swap lemon juice for lime, or add some chopped pineapple for extra sweetness. It should stay fresh for up to five days. Store the mango salsa in an airtight container in the fridge. Try this spectacular tropical feast: Shrimp with Coconut Cauliflower Rice and Mango Salsa.Try it in a bowl with brown rice, black beans, steamed broccoli or squash.Top off your fish or shrimp tacos with this salsa for a tropical twist.This vibrant mango salsa pairs just as beautifully with some juicy grilled chicken.Especially with salmon, as the citrus cuts through the richness of the fish. Mango salsa for fish is a match made in heaven.Got leftover orange juice? Freeze it for recipes like this! I also make sure to always have a stash of frozen orange juice concentrate tucked away in my freezer. A white onion can be used instead of red, but keep in mind it might have a stronger flavor.If you’re a fan of heat, go ahead and use a serrano pepper instead of a jalapeno.Just let it thaw overnight in your refrigerator. Frozen mango works just fine if fresh ones aren’t available.Combine and refrigerate until serving time. Add orange and lime juice and a pinch of salt. With no cooking required, this mango salsa is a fantastic go-to for those hot summer days when you want to keep things cool and easy in the kitchen! But it’s not just a seasonal treat, I love it all year round! That’s why you’ll always find a stash of frozen mango in my freezer, ready to whip up this delightful dish anytime.įor the full recipe, please see below! Chop all ingredients finely and place them in a bowl. Pinch of salt: To enhance all the flavors.Gives a unique twist and a Vitamin C boost. Orange juice: To balance the tartness of the lime.Lime juice: Adds tanginess and enhances the other flavors.Cilantro: Brings a fresh, herby touch to balance out the sweetness and spice.Jalapeno: For that spicy kick! Jalapenos are also a good source of vitamin C.Red onion: Gives a mild, sweet edge to our salsa, and it’s great for your heart health too.Red bell pepper: Adds a crunchy texture and a pop of color.Mango: The star of our salsa, mangos bring a sweet, tangy flavor and are packed with vitamins A and C!.Not only is it a feast for the eyes with its vibrant colors, but it’s also an explosion of sweet, tangy, spicy, and refreshing flavors that dance on your tongue! Mango Salsa Ingredients : It was love at first bite! Since then, it’s secured a spot in my family’s list of favorites. The first time I tasted this delightful dish was back in the 80’s at a neighborhood restaurant that offered tilapia with mango salsa. This mango jalapeno salsa is a vibrant, sweet, and spicy condiment that pairs perfectly with just about anything – be it fish, chicken or even shrimp tacos! It is the perfect mango salsa recipe for fish, including our own fish tacos with mango salsa and avocado lime sauce.Hey there, food lovers! Get ready to dive into a tropical paradise with our best mango salsa recipe. In this fresh mango salsa recipe we combined diced mangoes, red onion, jalapeños, cilantro, red peppers, and lime juice. Mango Salsa is similar to a traditional easy salsa recipe, but swapping the tomatoes for mangoes. Since then, I’ve put mango on a ridiculous amount of things and every time I wonder why I don’t make it more often. Delicious recipes like jerk chicken, oxtail, and curry goat became the norm for me. One day Andrew’s mom made salmon with mango salsa. Thankfully, all this prepared me for the wonderful and amazing dishes that I would become accustom to eating with Andrew’s family. I learned things I did and did not like during this time. It actually took me going to college before I would really be able to venture out on my own and try new things, flavor combinations, and ethnic cuisines. True story: Whenever we went to a Mexican restaurant growing up, she ordered pizza and french fries off the kids menu because everything else was too spicy. My mom thinks black pepper is too spicy, so nothing “too spicy” was ever allowed in our house. It was always mild, even though everyone in the house that ate salsa, would have preferred a bit more heat. Print Recipe If you’ve ever wondered how to make mango salsa, this easy mango salsa recipe is for you! We use all fresh ingredients for the best mango salsa recipe you’ll find!
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